We're twenty-five years old, a quarter of a century, halfway to fifty, celebrating our silver anniversary! As has been our tradition for years, we celebrated this notable event with a BBQ on a sunny April day. It was a catered affair but we were still treated to some home cookin', including Tim's outrageously tasty jalapeno poppers. It's anyone's guess as to whether the bouncy house was for the little kids or the big ones...
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